Ground Beef Taco Meat - cooking recipe

Ingredients

3 tablespoons oil
4 medium yellow onions
11 garlic cloves
1/2 cup chili powder, plus
2 tablespoons chili powder
5 teaspoons cumin
1 teaspoon coriander
2 1/2 teaspoons oregano
1 1/4 teaspoons cayenne pepper
5 lbs ground beef
15 ounces canned tomato sauce
2 1/2 cups chicken broth
5 teaspoons brown sugar
10 teaspoons vinegar

Preparation

Heat the oil over medium heat until hot.
Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
Add the garlic, spices and 2 tsp salt.
Cook, stirring constantly, until fragrant, about 1 minute.
Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
Freeze in freezer containers.
Heat to serve.