Four Cheese Macaroni - cooking recipe

Ingredients

2 1/4 cups small shell pasta
1 cup nonfat milk
1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese
1/2 cup shredded American cheese
1/3 cup shredded part-skim mozzarella cheese
1/4 - 1/2 teaspoon white pepper
1/4 teaspoon ground mustard
4 tablespoons grated parmesan-reggiano cheese

Preparation

Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.
Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.
Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.
Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.