Eggs And Toast With Marmite - cooking recipe

Ingredients

2 eggs
marmite or vegemite
2 slices bread
1/4 cup butter
salt and pepper

Preparation

This can be prepared in one of three ways:
Poach, scramble or soft boil your eggs according to how you prefer them to be made.
Toast the bread and butter it.
Spread with as much marmite as you like.
Top with the eggs if poached or scrambled.
If you have boiled your egges, cut up the toast into \"soilders\" and get dunking!