Diabetic Grape Jelly - cooking recipe

Ingredients

1 teaspoon unflavored gelatin (1 packet)
3 cups unsweetened grape juice
1 tablespoon orange rind, grated
1 cinnamon stick
4 whole cloves
8 teaspoons artificial sweetener

Preparation

Soften gelatin in 1/4 cup grape juice.
In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
Strain.
Stir in softened gelatin.
remove from heat and cool slightly.
Stir in artificial sweetener.
Serve chilled.