Vanilla Cool Whip Frosting - cooking recipe

Ingredients

1 (4 ounce) package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk (cold)
1 (8 ounce) container Cool Whip

Preparation

Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
Fold in whipped topping, spread on cake.