Australian Frozen Mudslide - cooking recipe

Ingredients

8 ice cubes
1 1/2 ounces vodka (Absolut)
1 1/2 ounces irish cream (Bailey's)
1 1/2 ounces Kahlua
1 1/2 ounces cream
1 scoop vanilla ice cream (Haagen-Dazs)
2 scoops chocolate ice cream (Haagen-Dazs)
splash cream, chilled
chocolate shavings (garnish)

Preparation

Begin by crushing the ice cubes in a blender.
When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.