Thai Cucumber Salad - cooking recipe

Ingredients

2 cucumbers, peeled sliced
1 red onion
Thai peppers (optional) or jalapeno pepper (optional)
1/4 teaspoon sea salt
1 cup sugar
1 cup vinegar
cilantro (to garnish)

Preparation

Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
Slice onion into bite-sized pieces.
Combine the vegetables together and add pepper if desired.
Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.