Spicy Indian Inspired Grilled Chicken - cooking recipe

Ingredients

450 g chicken breasts
1 tablespoon black peppercorns
1 tablespoon paprika or 1 tablespoon red chili powder
1/2 teaspoon chipotle pepper, for added flavor (optional)
1 tablespoon garam masala
2 teaspoons cumin seeds
2 teaspoons oregano
1 1/4 teaspoons salt
2 medium garlic cloves
2 tablespoons lemon juice
2 tablespoons yogurt or 2 tablespoons sour cream
2 tablespoons olive oil

Preparation

Place these in a mortar and pestle/ grinder to make a fine powder-.
Black pepper, Paprika/ Red chili powder, Chipotle pepper, Garam masala, Cumin seeds, Oregano, Salt, Garlic cloves.
Transfer this in a zip-loc bag, add 2 Tbsp of Lemon juice, and 2 Tbsp of Sour cream or Yogurt.
Place the Chicken breasts (450 g )into this bag and rub the contents all over them. Leave this to marinate for about 40 mins to an hour.
Transfer these onto the baking dish. Drizzle 2 tbsp of Olive oil on the surface and grill for 15 minutes in a pre-heated oven. Turn the chicken breast back side up, and drizzle with some olive oil and grill for another 10 -15 minutes.
Rest for 1 minute, and serve. I garnished it with some lemon wedges and Mayo which went as a good dip with this. You could even garnish with Cilantro or Coriander.