Cheese Danish Muffins - cooking recipe

Ingredients
    4 ounces cream cheese, softened
    2 tablespoons sugar
    1 tablespoon lemon juice
    1 large egg
    1 1/4 cups milk
    1/2 cup butter, melted
    1 teaspoon grated lemon, zest of
    2 1/2 cups flour
    1/2 cup sugar
    3 1/2 teaspoons baking powder
    1 teaspoon salt
Preparation
    Preheat oven to 400*F.
    Have ready 12 greased or paper-lined standard-size muffin cups.
    In a small bowl, beat the cream cheese, 2 Tbsp.
    sugar, and lemon juice until fluffy; set aside.
    In another bowl, beat the egg lightly with a fork; add the milk, melted butter, and lemon zest.
    In another bowl, combine the flour, sugar, baking powder, and salt.
    Add the egg mixture just until combined; do not overmix.
    Fill the muffin cups 1/2 full; place 1 Tbsp.
    of the cheese mixture in the center of each cup.
    Cover with remaining batter; bake for 20 minutes, until tops are lightly golden and a toothpick tests out clean.
    Cool 5 minutes in the tins before inverting onto wire racks.
    Dust with powdered sugar or drizzle with a lemon glaze, if desired; serve warm or cool.
    Store covered in the refrigerator; bring to room temperature before serving.

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