Stove Top Cream Cheese And Velveeta Mac And Cheese - cooking recipe

Ingredients

32 ounces macaroni noodles
16 ounces Velveeta cheese, Cut into 1 inch squares
8 ounces cream cheese
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
2 1/2 cups shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon white pepper

Preparation

Boil noodles and drain.
While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
Slowly add the milk will continuously stirring.
Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
Remove from heat and let cool 10 minutes. Poor over noodles and mix well.