Cauliflower With Leeks And Sun-Dried Tomatoes - cooking recipe

Ingredients

1/2 head cauliflower, broken into florets
1 tablespoon unsalted butter
2 small leeks, trimmed,washed well,cut into 1/2 inch slices of white part and a bit of the green
3 -4 sun-dried tomatoes packed in oil, patted dry and minced
salt
fresh ground black pepper

Preparation

Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.