Smoky Mexican Pork Stir Fry - cooking recipe

Ingredients

12 ounces pork tenderloin
4 slices bacon, diced
1 chipotle chile, drained (rehydrated in warm water if dried)
1 tablespoon vegetable oil
1 teaspoon cumin, ground
1 teaspoon oregano, dried
2 garlic cloves, crushed
1 red bell pepper, cut into thin strips
1 small onion, cut in half and thinly sliced
3 cups lettuce, coarsely chopped

Preparation

Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
Toss pork, bacon and chipotle pieces together in small bowl; set aside.
Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
Remove and reserve.
Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155\u00b0F) and bacon is crisp.
Return vegetables to the skillet and heat through.