Creamy Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
Place the yolks & remaining ingredients in a food processor & blend until smooth.
Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.