Grilled Bananas With Honey-Rum Glaze For Camping Or At Home - cooking recipe

Ingredients

2 tablespoons dark rum
2 tablespoons honey
1 teaspoon cinnamon
4 bananas, peel on sliced through lenghtwise
1 pint chocolate ice cream (that's where the RV comes in handy, we have a freezer!)

Preparation

In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).
Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.
Remove and serve immdiately with ice cream.