Champagne Mustard - cooking recipe

Ingredients

3/4 cup dry mustard
3/4 cup sugar
1/2 cup vinegar
1/2 cup champagne
3 small eggs

Preparation

Blend all ingredients and cook on medium heat until thick.
Pour into small clean jars; must be refrigerated.
This keeps well, but if it gets too thick after some weeks, stir in a little champagne.