Amsterdam Mashed Potatoes - cooking recipe

Ingredients

1 onion, diced
1 (16 ounce) can sauerkraut
5 tablespoons butter
1/2 cup cream (you can add milk like i have to)
2 cups water
2 cups instant potato flakes

Preparation

saute onion in butter
add sauerkraut you can drain it ,if thats what you do.
saute until onion light gold
add water.
bring to a boil
add potatoes.
mix in cream to desired thickness.