Kota Riganati - Greek Oregano Baked Chicken - cooking recipe

Ingredients

3 lbs chicken pieces
1/3 cup olive oil
4 tablespoons melted butter
1/3 cup lemon juice
2 garlic cloves, crushed
1 tablespoon dried oregano
2 tablespoons salt
1 teaspoon pepper
4 large potatoes, peeled and sliced

Preparation

Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
Bake chicken uncovered at 425 F until slightly browned.
Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.