Nadia'S Quick Chicken Curry - cooking recipe

Ingredients

2 kg potatoes
1 medium onion
500 g cooked chicken
1 tablespoon olive oil
8 fluid ounces water
1 1/2 teaspoons curry powder
salt and pepper

Preparation

Peel and cut potaoes into small cubes (about the size of a sugar cube).
Peel and chop onion.
Cook onion in olive oil over a medium heat until softened, not brown.
Add potatoes to the same pan and mix them with the onion.
Keep stirring for about a minute.
Add the water, salt and pepper.
Cover the pan and let it cook over a gentle heat.
When the water disappears the potatoes should be done.
Just before the potatoes are too soft add the cooked chicken and curry powder.
Stir gently so that the potatoes keep their'cubed' shape.