Spicy Ginger Chicken - cooking recipe

Ingredients

1 1/2 cups chicken breasts, thinly sliced
4 tablespoons oil
6 garlic cloves, chopped
1 small onion, cut in half and sliced
1 cup ginger, shredded
1 red pepper, sliced into thin strips
2 red chili peppers, sliced (optional)
1/2 cup chicken stock or 1/2 cup water
1 cup spring onion, cut into 1 inch pieces
2 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons light soy sauce

Preparation

Put oil into wok or frying pan. When hot, add garlic and stir-fry until brown.
Add onion and chicken; stir-fry until chicken begins to turn white.
Add ginger and red pepper, combine well.
Add chilies and chicken stock/water, and stir-fry for 1 minute.
Check chicken is white throughout, and then add spring onions. Cook for 30 seconds (until onions are slightly soft).
Serve with rice.