Bow Ties With Chicken And Peas - cooking recipe

Ingredients

8 ounces bow tie pasta
2 cups cooked chicken, coarsely chopped or 2 cups precooked diced chicken
10 ounces frozen peas, defrosted
10 1/2 ounces cream of chicken soup
1/2 cup low-fat milk
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated

Preparation

Heat oven to 425 degrees.
Cook pasta in a large pot according to package directions.
Drain.
Put pasta into a casserole dish.
Add chicken, peas, soup, milk, rosemary, and pepper.
Mix thoroughly but gently.
Sprinkle with parmesan.
Bake for 10 minutes, or until heated through and cheese is lightly browned.