Root Beer Roasted Ribs - cooking recipe

Ingredients

2 lbs thick cut pork tenderloin
8 cups root beer
1/2 cup salt
1 tablespoon fresh ground pepper
2 cups of your favorite barbecue sauce

Preparation

Cut pork into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root beer (about 7.5 cups) and salt mixture, cover and place in refridgerator for 2 hrs minimum.
Remove 'ribs' from brine, pat dry and season with pepper.
Wrap 'ribs' in foil, cook at 275F for 2-2.5 hours.
Remove 'ribs' and baste with mixture of BBQ sauce and 1/2 cup root beer. Broil for 2-5 minutes until sauce is cooked on and bubbly, flib 'ribs', brush on sauce and broil 2-5 minute.