Mango And Peach Salsa - cooking recipe

Ingredients
    2 ripe peaches, diced (you could use canned)
    2 tomatoes, finely diced
    1 ripe mango, diced
    1 red onion, sliced into very fine half rings
    1/2 green bell pepper, very finely diced
    1 chili pepper, de seeded and diced finely (optional)
    6 tablespoons coriander, finely chopped (cilantro, approx)
    1/2 lime, juice of
    salt
    black pepper
Preparation
    Mix everything together seasoning to taste with salt and pepper.
    You want some of the peaches and mango to be chopped into bigger chunks than the rest of the ingredients so that they stand out a little.
    After an hour or two the salsa will have leaked a little liquid, in this case, pour most of it off and mix the rest back inches.
    I love fruit!

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