Mediterranean Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons olive oil, divided
1 1/2 teaspoons minced fresh garlic
1 (14 ounce) can Italian-style diced tomatoes, undrained
1/4 cup minced kalamata olive
1/2 cup chicken broth
1/4 cup crumbled feta cheese

Preparation

Season the chicken breasts with salt and pepper.
Heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat.
Place chicken breasts in pan and cook for about 5 minutes per side. Remove chicken from pan, set aside, and keep warm.
Heat remaining tablespoon of olive oil in skillet. Add minced garlic and saute for about 1 minute. Add diced tomatoes, olives, and chicken broth.
Bring mixture to a simmer and return chicken breasts to pan. Simmer chicken breasts for and additional 3-4 minutes or until they're cooked through.
Place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. Sprinkle each chicken breast with feta cheese.