Steak Salad With Grapes, Walnuts, And Gorgonzola - cooking recipe

Ingredients

4 ounces skirt steaks
salt
pepper
1 tablespoon olive oil
1 tablespoon red wine vinegar
3 cups Baby Spinach or 3 cups lettuce
1/2 cup seedless grapes, halved
1/4 cup gorgonzola, crumbled
1 tablespoon walnuts, coarsely chopped

Preparation

Heat oven broiler with rack set 4 inches from heat.
Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
Add spinach; toss to coat.
Thinly slice steak crosswise.
Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.