Cheese And Garlic Drop Biscuits - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 tablespoon sugar
1/8 - 1/4 teaspoon garlic powder
1/4 cup vegetable shortening
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons melted butter
1/8 teaspoon garlic powder

Preparation

Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
Cut in shortening using a pastry blender.
Mix milk and then cheese into mixture with a wooden spoon.
Drop by large spoonfuls onto greased baking sheet.
Bake at 425\u00b0F for 10-12 minutes.
Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.