Comfort Soup (Spinach & Meatballs) - cooking recipe

Ingredients

4 cups chicken broth (or 2 cans)
1 lb ground beef (or turkey if you prefer)
1/4 cup parmesan cheese (Kraft is fine)
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen spinach

Preparation

Heat chicken broth to boiling.
Meanwhile, combine beef, cheese and pepper.
Knead lightly to mix but don't overdo it.
Roll into 1 inch meatballs.
Drop meatballs into boiling broth and reduce heat to simmering (medium low usually).
Cook for 10 minutes.
Add spinach and cook for 10 more minutes.
Serve with french bread if you have it.