Lemon Baked Chicken - cooking recipe

Ingredients

4 skinless chicken breast halves (with bones)
4 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 cup fresh lemon juice
2 tablespoons fresh snipped parsley

Preparation

Heat oven to 425.
Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
Spread 1 tsp butter on each of the four chicken breasts.
Sprinkle salt and paprika on the breasts.
Drizzle all with the lemon juice.
Bake uncovered 35- 45 minutes or until tender.
Sprinkle with snipped parsley and serve.