Banana Crisp - cooking recipe

Ingredients

6 -8 firm bananas, peeled
1 tablespoon brown sugar
2 tablespoons orange juice (or any tropical juice blend)
1 teaspoon grated orange rind
2 tablespoons light rum (optional)
1/4 teaspoon vanilla extract
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
2 tablespoons shredded coconut
1/2 cup butter, melted

Preparation

Slice the bananas diagonally into a buttered 8\" dish and sprinkle with the brown sugar.
Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
Bake @ 350* for 25 minutes, or until golden.Serve warm.