Butter Tart Squares - cooking recipe

Ingredients

BASE
2 1/4 cups flour
3 tablespoons icing sugar
3/4 cup margarine
Topping
3 beaten eggs
2 cups brown sugar
1/2 cup melted butter
2 tablespoons vinegar
2 teaspoons vanilla
1/2 teaspoon lemon juice
1 1/2 cups raisins

Preparation

For the base cut together with pastry blender.
Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
For the topping mix all ingredients together and pour over base.
Bake at 350 for 20-25 minutes.