Asian Chicken And Orzo Stir Fry - cooking recipe

Ingredients

1 lb asparagus, chopped
1 (16 ounce) package orzo pasta, cooked and drained
3 cups diced cooked chicken
3 green onions, chopped
1 red bell pepper, chopped
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2 ounce) package slivered almonds, toasted
1/4 teaspoon fresh ginger, minced (or powdered)
1 garlic clove, minced
1 tablespoon sesame oil (or vegetable oil)
1 tablespoon sriracha sauce (careful, it's spicy!)

Preparation

Cook the garlic and ginger in the oil for 1-2 minutes.
Add the red peppers and asparagus, and sautee for 2-3 minutes.
Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.