Mackerel Teriyaki - cooking recipe

Ingredients

1 piece spanish mackerel
salt and pepper
flour (for dredging)
cooking oil
1/2 tablespoon soy sauce
1 teaspoon sake
1 teaspoon mirin

Preparation

Slice the mackerel at an angle. Sprinkle with salt and pepper and dredge in flour.
Heat oil in frying pan. Cook the mackerel briefly on all sides.
Add the other ingredients and cook over high heat until well glazed.