5 Ingredient Peanut Butter Fudge - cooking recipe

Ingredients

2 cups white sugar
1 lb light brown sugar
3/4 cup milk
2 cups marshmallow cream
1 1/2 cups peanut butter

Preparation

Butter a 9x13\" pan or casserole.
Mix the sugars and milk in a large saucepan.
Heat over medium heat until boiling.
Stirring constantly, boil for one full minute.
Remove from heat and mix in the peanut butter and FLuff.
Mix well to blend.
Pour into the pan and when cool, cut into squares.