Graham Streusel Cake - cooking recipe

Ingredients

2 cups graham cracker crumbs (about 28 squares)
3/4 cup nuts, chopped
3/4 cup brown sugar, packed
1 1/3 teaspoons cinnamon (I don't know about you, but mine doesn't have a \"third\"measure spoon!)
3/4 cup butter, melted (or margarine)
1 (8 ounce) box devil's food cake mix
1 cup water
1/3 cup vegetable oil
3 eggs

Preparation

Preheat oven to 350\u00b0F.
Generously grease a 9x13\" pan.
Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
Prepare cake mix according to box directions.
Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
Pour remaining batter into pan; sprinkle with remaining crumbs.
Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
Cool before serving.