Parmesan Meatballs - cooking recipe

Ingredients

1/2 cup breadcrumbs
1/2 cup parmesan cheese
1/4 cup nonfat milk
1/4 cup low sodium chicken broth
1/4 cup fresh parsley, chopped
1 extra large egg
1 tablespoon dried oregano
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 lb ground chuck

Preparation

Preheat oven to 425 degrees.
Stir all ingredients (except the ground meat) in a large mixing bowl.
Add the ground chuck and mix together thoroughly. Use a 1/4 cup measure and scoop out mixture and shape into balls.
Use baking spray or parchment paper on a baking sheet ans space the meatballs on the pan so they are not touching or crowded together.
Bake for 25 minutes or until the meatballs are just cooked through.