Radish Salad - cooking recipe

Ingredients

3 cups radishes, washed, trimmed and thinly sliced
1 cup swiss cheese, cubed
3 green onions, thinly sliced
1 garlic clove, minced
1 hard-boiled egg, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons Miracle Whip light or 4 tablespoons ranch dressing
1/2 teaspoon Dijon mustard
2 tablespoons sugar
1 large lettuce leaf, for bedding (optional)

Preparation

In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
Chill.
Serve on top of lettuce leaves; optional.