Fresh Blueberry Crisp - cooking recipe

Ingredients

Fruit
4 pints fresh blueberries
2 teaspoons lemon juice
3 tablespoons flour
4 tablespoons sugar
Topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/4 cup flour
1/4 cup chopped almonds
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons margarine

Preparation

Heat oven to 350.
In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
In medium bowl, combine all topping ingredients except margarine.
With fork or pastry blender, cut in margarine until crumbly.
Sprinkle topping over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with frozen whipped topping, thawed.