White Chocolate Chip Oatmeal Cookies - cooking recipe

Ingredients
    1 cup butter or 1 cup margarine, softened
    1 cup firm packed light brown sugar
    1 cup sugar
    2 large eggs
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 1/2 cups uncooked oats
    2 cups white chocolate chips
    1 cup coarse chopped pecans
Preparation
    In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
    Gradually add in the sugars, beat well to combine.
    Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
    Add in the vanilla; stir to combine.
    In another mixing bowl, mix together the flour and next 3 ingredients.
    Gradually add to the butter mixture; beat until blended.
    Stir in the oats, chocolate morsels, and pecans.
    Drop by tablespoonfuls onto a greased baking sheet.
    Bake in a 350\u00b0 oven for 12 minutes.
    Cool on baking sheet for 3 minutes.
    Transfer cookies to a wire rack to finish cooling.

Leave a comment