Cheesy Hamburger & Potato Casserole - cooking recipe

Ingredients

1 lb ground venison or 1 lb beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Preparation

Brown ground beef or venison and drain.
In medium bowl combine soup, onion, milk, and salt and pepper.
In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
Repeat layers, ending with cheese on top.
Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.