Poppyseed Sherry Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
3/4 cup canola oil or 3/4 cup vegetable oil
3/4 cup sherry wine
3 tablespoons poppy seeds
powdered sugar

Preparation

Preheat oven to 350degrees. Grease and flour Bundt pan.
Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
Pour into pan and bake for 50- 55 minutes.
Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.