Creamy Tarragon Dressing - cooking recipe

Ingredients

3 egg yolks
1/2 cup vegetable oil
1 1/4 teaspoons lemon juice
3/4 cup mayonnaise
1/8 cup milk
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 1/2 teaspoons sugar
1 1/2 tablespoons fresh tarragon
1 tablespoon onion, minced
2 heads boston lettuce
1/4 cup bay shrimp, chopped cooked shrimp

Preparation

With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
At medium speed, stream in oil slowly, mixing for 2 more minutes.
At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
Add all other ingredients, blend for 5 minutes.
Chill overnight for best flavor.
Serve over Boston lettuce and top with bay shrimp.