Black Chicken Soup - cooking recipe

Ingredients

1 silkie aka black chicken, skinned, removed head and feet, quartered
slabs of salt and white pepper
1/2 tablespoon of hsao hsing hua diao rice wine
6 cups water, 50% filled in a large pot (about 1500ml)
20 g , ginseng
15 g , wolfberries about 1 tablespoon
10 g , chinese angelicae root dang gui
5 g , rhizoma chuan xiong
6 g , liquorice root
10 g dried longans

Preparation

Boil a pot of water over medium - high heat.
2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 - 1.5 hour.
3) Add rice wine right before heat off. Stir briefly to combine. Serve hot.