Scorched Oranges (Oranges Brulees) - cooking recipe

Ingredients

4 large oranges
2 tablespoons Grand Marnier
1 1/4 cups sour cream
1 1/4 cups heavy cream
1/4 cup demerara sugar

Preparation

Peel the oranges removing all pith and slice thinly.
Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
Lightly whip the heavy (35%) cream and blend it with the sour cream.
Spread over the oranges.
Chill thoroughly in the refrigerator.
A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.