Slow Cooker Southwest Chicken Stew - cooking recipe

Ingredients

1 medium onion
1 (15 1/2 ounce) can kidney beans, Drained and rinsed
1 (15 1/2 ounce) can black beans, Drained and rinsed
1 1/2 cups frozen corn
1 (15 ounce) can tomato sauce
2 (14 1/2 ounce) can diced tomatoes with green chilies or (14 1/2 ounce) cans diced tomatoes with green chilies
1 (1 1/4 ounce) envelope taco seasoning
4 boneless skinless chicken breasts
Tabasco sauce
1 cup chicken broth, less if you want a thinner soup consistency

Preparation

Combine all ingredients except chicken and broth (if using) in slow cooker.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high 3-4 hours.
Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.
Cook 30 minutes longer on low.
Can be served with rice, cheese, sour cream, tortilla chips.