50'S Broccoli Casserole - cooking recipe

Ingredients

2 (16 ounce) bags frozen broccoli
1 (10 ounce) can cream of mushroom soup (regular or low fat)
1/2 cup Miracle Whip
1/2 cup egg substitute
2 -3 tablespoons minced onions, to taste
1/2 cup grated cheese (cheddar, jack, colby, swiss or any combination)
1/2 cup sliced almonds
nonstick cooking spray

Preparation

Pre-heat oven to 400 degrees.
In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.
Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).
Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.
Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.