Authentic Filipino Champorado - cooking recipe

Ingredients

1 cup sweet sticky rice (white glutinous rice)
6 -8 cups water (more or less depending on your preferred consistency)
1 cup white sugar
1/2 cup unsweetened cocoa
evaporated milk (optional)

Preparation

Mix all ingredients together (except milk) in a large pan. Cover.
Put on high heat until boiling for 3 minutes. Mix.
Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!