Cheesy Tuna Casserole - cooking recipe

Ingredients

3 cups macaroni
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup frozen peas, cooked (I just throw them in with the macaroni)
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon curry powder
2 (6 1/2 ounce) cans flaked tuna, drained
2 cups cheddar cheese, shredded (preferably old)

Preparation

Cook macaroni in salted water till barely done, drain.
In 4 litre casserole dish combine with soup, seasonings, peas and tuna till well blended. Top with cheese.
Bake covered at 375 degrees for about 20 minutes, or till cheese is melted on top.