Hot Chicken & Artichoke Dip - cooking recipe

Ingredients

2 cups shredded swiss cheese
1 (10 ounce) can premium chunk chicken breasts, drained and flaked
1 (8 ounce) can artichoke hearts, drained and chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/2 cup diced red bell pepper
1/4 cup shredded parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Preparation

Heat the oven to 350\u00b0F Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.