Malt Vinegar-Tarragon Aioli (Bobby Flay) - cooking recipe

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons malt vinegar
2 garlic cloves, crushed (or minced)
2 tablespoons fresh tarragon, finely chopped
salt
pepper

Preparation

Whisk all ingredients together.
Cover and chill for at least 30 minutes.
May be made up to 8 hours in advance.