Cabbage Chili - cooking recipe

Ingredients

3 cups chopped cabbage
1 cup chopped onion
3 cups reduced-sodium tomato juice
1 (10 1/2 ounce) can tomato soup
1 (10 ounce) can kidney beans, rinsed & drained
2 -3 teaspoons chili seasoning mix
1 cup cooked small shell pasta
Garnishes
1/2 cup finely shredded Mexican blend cheese (optional)
crushed tortilla chips (optional)
sour cream (optional)

Preparation

In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
Mix well.
Add kidney beans& chili seasonings.
Mix again to blend well.
Cover and cook on low 6-8 hours.
Mix well before serving.
4-6 servings.
Top each bowl with desired garnishes.