Bayou Black-Eyed Peas Chicken - cooking recipe

Ingredients

1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer)
1/2 lb sliced fresh mushrooms
1/2 cup chopped onion
1 garlic clove, minced
salt and pepper
1/4 teaspoon cajun seasoning (optional)
1/2 cup dry white wine
5 cups cooked drained black-eyed peas
1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)

Preparation

Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
Push the chicken pieces down into the mixture.
Scatter tomatoes over the top and pour wine over all.
Cover and bake at 325\u00b0F for 35-45 minutes, or until the chicken is tender.